|
ASPEN MANAGEMENT IN By
Russell P. Kidd and Melvin
Koelling |
Extension
Bulletin E-1552 • December 1988 (Revision) • Cooperative Extension Service
•
[Aspen
Varieties and Stand Components][Site
Quality]
[Growth
and Yield][Units
of Measure]
[Biological
and Ecological Characteristics][Thinning][Harvesting
Method][Harvest
Timing][Wildlife][Pests]
In 1986, approximately 1 million standard cords
of aspen were harvested in Michigan valued at over $6 million.2 Since
the state's total aspen resource is estimated to be over 40 million cords of
growing stock, this valuable forest resource is worthy of intensified management
and use.
Aspen forests are valued not only commercially
for manufacture into pulp, paper products and structural panel products, but
also environmentally as a source of food and shelter for many forms of wildlife,
such as deer and ruffed grouse (partridge). Like other forest types, aspen
positively affects water quality and provides settings for outdoor recreation
and tourism.
1Michigan's forestland includes timberland, containing or capable of
producing commercially important trees and now with drawn from timber
utili7ation 95.2 percent of forestland, woodland incapable of producing
commercially important trees because of poor site conditions 1.4 per cent, and
forestland reserved for uses that preclude commercial timber harvest 1.4
percent.
2Assuming a stumpage value of $6 per standard cord.
THE ASPEN
Because it is shade intolerant i.e., unable to
establish and grow properly in shade, aspen occurs in even-aged stands (groups
of trees that are the same age) where no other tree species dominates. It often
establishes after a catastrophic event, such as fire, or after cut ting of a
previous stand containing some aspen.
On good sites, aspen is ready for harvest for
whole-tree chip material in 30 to 35 years, or for p pulpwood and sawlogs in 40
to l45 years. However, actual harvest age is determined more by the management
objectives, financial factors such as return on investment, or wildlife habitat
concerns than by biological maturity.
Because aspen occupies ground for only 40 to 60
years it is considered a temporary forest type. However, it will usually give
way to more shade-tolerant tree species. Succeeding species will vary depending
on the site. On heavier soils in northern lower Michigan, hardwood species, such
as sugar maple, American basswood, yellow birch and American beech, will usually
develop. In the
Aspen Varieties and Stand
Components
Three species of aspen are present in
Big-tooth aspen (Populus grandidentata)
is also fairly abundant in
Site Quality
Aspen site quality varies with soil texture and
depth to the water table. The best sites are loam or clay loam soils with high
water holding capacities. Optimum water table depth is 4 to 6 feet. Sites with
water tables considerably below 6 feet or above 4 feet will be less productive.
The potential to produce forest crops is
related to site quality and is often expressed in terms of expected average tree
height (in feet) of the dominant trees on a specific site when they are 50 years
of age. This is termed site index. Timber production is best where site index is
65 or greater. Moderate production can be expected with site indexes of 55 to
65, while an index of less than 55 indicates a low or poor quality site.
(Caution: Early height growth is not a reliable indicator of site quality and
should not be used to evaluate productivity in stands younger than 20 years of
age.)
Growth and Yield
On infertile or otherwise unsuitable sites
(site index less than 55), growth and yields will be poor. Serious defects
usually develop in a large number of trees at an early age, which will make many
trees unmerchantable (unsalable).
Units of Measure
Most often, aspen grown for pulpwood is sold in
full cord (4 feet by 4 feet by 8 feet) or pulpwood cord units. In
Whole tree chipping of aspen and other forest
types has increased in
MANAGEMENT CONSIDERATIONS
The principal objective of any sound forest
management pro gram is to maximize present profits by harvesting mature crops,
while ensuring future profits by providing for regeneration or re-establishment
of new forest stands. Many factors affect management decisions, including the
biological and ecological characteristics of the forest stand, stand health,
site quality, availability of markets which affects the intensity and timing of
harvest operations, harvesting methods, etc.
Biological and Ecological
Characteristics
Reproduction-Stocking Characteristics:
Production and development of aspen suckers are
affected by the number of trees left after logging or fire and the time of year
that logging occurs. Be cause of the intolerant nature of the species, aspen
suckers usually develop best in full sun light. In mixed stands, relatively few
aspens will produce a full stocking of suckers.
If more than a few cull or otherwise
unmerchantable aspen trees remain following harvest, remove them. Also eliminate
poor quality or undesirable trees of other species. Where wildlife objectives
are also important, leave no more than three to four active den trees per acre.
Remove any trees that will prevent aspen from adequately regenerating.
Thinning
Thinning, or removing selected trees, is done
to reduce tree density (number of stems per acre) or to eliminate poor quality
and diseased trees so that subsequent growth is concentrated on fewer trees of
higher quality. In
Harvesting
Harvesting Method:
Because aspen is shade intolerant, clearcut harvesting is recommended to ensure
optimum root sucker production and rapid stand regeneration. Clearcut harvest
removes all trees in an area at one time, regardless of size. Sophisticated
machinery, such as tree shears, feller-bunchers and whole-tree portable
chippers, is available to harvest aspen. Because mechanical harvesting is a high
volume per acre operation in well-stocked, even-aged, mature aspen stands, it is
an economical alter native to traditional logging methods. Mechanized harvest
increases labor productivity and favors year-around logging operation,
conditions permitting.
Although machine harvesters cause varying
degrees of site disturbance, few adverse effects on soils and watersheds have
been observed. However, machine harvesting does create favorable regeneration
conditions and desirable wildlife habitat. Slash can be concentrated where
desired, brush can be uprooted and largely destroyed, and unmerchantable trees
can be felled or broken off at low cost.
Whether harvest is manual or machine,
clearcutting is visually disturbing if the area harvested is too large. In the
short-term, clearcutting will cause unsightliness, erosion and have negative
effect on water quality. Although the initial results of clearcutting may
negatively affect recreation, streamflow and water quality, they are only
temporary.
To minimize the undesirable effects of
clearcutting, harvest areas from 25 to 40 acres in irregular, free-form shapes
that follow natural or manmade landscapes. Avoid unnatural cutting boundaries
with long, straight edges or rectangular shapes, which clash with the natural
landscape and surrounding timber. Where edges contrast sharply, soften the
effects by "feathering"--thinning into adjacent stands to produce an
irregular, loose appearance or spacing. Leave buffer strips along streams and
major highways.
Harvest Timing: Time of year when
harvest occurs influences the amount of root suckering. Harvest during the fall
and winter to encourage maximum production of vigorous suckers, which appear the
following spring. Sprouts often grow 5 feet or more the first year, and usually
outgrow other woody species or herbaceous growth. Harvesting in late spring and
early summer may result in fewer suckers than fall or winter harvest, although
in most cases, enough suckers sprout to successfully reproduce the stand.
Wildlife
Producing aspen timber stands and maintaining
wildlife habitat are fully compatible objectives. Clearcutting creates highly
desirable habitat for deer and grouse. Harvesting several small, well-dispersed
areas each year will produce vigorous aspen stands at varying stages of
maturity. Furthermore, harvest ages should be shortened to foster favorable
wildlife conditions. Stands of varying ages are especially desirable for grouse
because they satisfy its habitat requirements. Also, deer and elk browse sprout
stands throughout the year.
In some areas of
Pests
FOR MORE INFORMATION
For more information on aspen management, see
the following publications available from the North Central Forest Experiment
Station,
Manager's Handbook for Aspen in the North
Central States,
North Central Forest Experiment Station General Report NC-36, USDA Forest
Service, 1977.
Quaking Aspen: Silvics and Management in the
Many Extension publications are available on
forestry and forestry management. Call, write, or visit the Cooperative
Extension Service Office in your county for more information. Following is a
list of related publications available there or by writing to the MSU Bulletin
Office,
E-0616, Familiar Trees of
E-0722 Guidelines for Improving Northern
Hardwood Timber (free)
E-0771 Tree Planting in
E-1486 Woodlot Management for Fuelwood (free)
E-1492 Why Manage Your Woodlot? ( free)
E-1572 Establishing Fuelwood Plantations in
The information contained
on these pages is for educational purposes only. Reference to commercial
products or trade names does not imply endorsement by the MSU Extension or bias
against those not mentioned. These bulletins are public property and may be
printed verbatim with credit to MSU. Reprinting cannot be used to endorse or
advertise a commercial product or company.
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